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Our Menu

Best Seafoods Selection

  • Gamberoni alla Griglia $20

    Prawns grilled to perfection with garlic butter.

  • Risotto ai Frutti di Mare $22

    Creamy risotto packed with fresh seafood.

  • Calamari Fritti $18

    Crispy golden squid rings with a spicy dip.

  • Zuppa di Pesce $21

    Hearty Tuscan-style seafood soup.

  • Branzino al Limone $24

    Sea bass baked with lemon and thyme.

  • Cozze alla Marinara $19

    Mussels simmered in rich tomato and wine sauce.

  • Aragosta alla Termidor $35

    Lobster baked in brandy cream and cheese.

  • Carpaccio di Tonno $23

    Thinly sliced tuna with basil oil drizzle.

  • Spiedini di Mare $26

    Skewers of scallops and shrimp, grilled and herbed.

  • Insalata di Polpo $20

    Tender octopus salad with potatoes and parsley.

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Our Menu

Best Pasta Selection

  • Tagliatelle al Tartufo $25

    Ribbon pasta in black truffle cream.

  • Ravioli di Granchio $24

    Crab-stuffed ravioli with asparagus.

  • Spaghetti alle Vongole $21

    Classic clam pasta with garlic and white wine.

  • Lasagna alla Bolognese $20

    Layers of pasta, meat sauce, and béchamel.

  • Penne all’Arrabbiata $18

    Spicy tomato sauce over penne.

  • Fettuccine ai Funghi $22

    Creamy porcini mushroom fettuccine.

  • Gnocchi al Pesto $19

    Soft potato dumplings in basil pesto.

  • Linguine al Nero $23

    Squid ink pasta with seafood medley.

  • Tortellini alla Panna $20

    Cheese-filled pasta in cream and ham.

  • Paccheri alla Burrata $21

    Large pasta tubes with cherry tomatoes and burrata.

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Our Menu

Our Main Course Selection

  • Filet Mignon au Poivre $55

    Peppercorn-crusted beef filet with rich pan sauce.

  • Herb-Crusted Lamb Rack $54

    Tender lamb chops baked with fragrant herbs.

  • Caesar Salad with Anchovy Dressing $17

    Crisp romaine tossed in bold, savory dressing.

  • Duck à l’Orange $43

    Glazed duck with a sweet citrus reduction.

  • Red Wine Beef Wellington $63

    Beef wrapped in pastry with red wine mushroom duxelles.

  • Lobster Thermidor $55

    Creamy lobster baked with cheese and brandy.

  • Grilled King Prawns $39

    Charred prawns with garlic butter and herbs.

  • Tagliatelle al Tartufo Nero $34

    Silky pasta in black truffle cream sauce.

  • Truffle Deviled Quail Eggs $14

    Petite eggs with truffle-spiked yolk filling.

  • Duck Confit Spring Rolls $23

    Crispy rolls filled with slow-cooked duck.

  • Braised Short Ribs with Polenta $53

    Fall-off-the-bone ribs over creamy polenta.

  • Crab and Asparagus Ravioli $37

    Handmade ravioli with crab and spring asparagus.

  • Strawberry Champagne Cheesecake $19

    Lush cheesecake with strawberry-champagne glaze.

  • Belgian Chocolate Mousse Dome $21

    Decadent mousse encased in glossy chocolate shell.

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Our Menu

Best Desserts Selection

  • Cheesecake alla Fragola $11

    Strawberry-champagne glazed cheesecake.

  • Tiramisù $10

    Classic espresso-soaked layered dessert.

  • Mousse al Cioccolato $9

    Dark chocolate mousse with glossy shell.

  • Cannoli Siciliani $10

    Crispy pastry filled with ricotta and pistachios.

  • Panna Cotta $9

    Silky vanilla cream with berry coulis.

  • Torta Caprese $10

    Flourless chocolate-almond cake.

  • Gelato alla Nocciola $8

    Creamy hazelnut gelato, artisan-style.

  • Semifreddo al Limoncello $9

    Frozen lemon liqueur dessert.

  • Millefoglie $10

    Flaky pastry layers with chantilly cream.

  • Crostata di Mele $11

    Apple tart with warm caramel drizzle.

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