Taste The Difference
Great food, good vibes, and unforgettable moments—come hungry, leave happy!
Only the finest ingredients, picked fresh daily.
Skilled chefs crafting every dish with care.
Bold flavors, comforting classics, unforgettable bites.
A cozy, modern space made for connection.
A Taste You'll Never Forget
Joy Restaurant was born from a love of food and the belief that every meal should be an experience. We combine bold flavors, fresh ingredients, and heartfelt hospitality to create moments worth savoring.
Whether you’re celebrating with friends, enjoying a quiet dinner, or grabbing a quick bite, our team is here to make it special. With a menu that evolves with the seasons and a space that feels like home, Joy is more than a restaurant—it’s a destination for flavor, comfort, and connection.
Chef's Signature Selection
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Filet Mignon au Poivre $55
Peppercorn-crusted beef filet with rich pan sauce.
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Herb-Crusted Lamb Rack $54
Tender lamb chops baked with fragrant herbs.
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Caesar Salad with Anchovy Dressing $17
Crisp romaine tossed in bold, savory dressing.
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Duck à l’Orange $43
Glazed duck with a sweet citrus reduction.
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Red Wine Beef Wellington $63
Beef wrapped in pastry with red wine mushroom duxelles.
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Lobster Thermidor $55
Creamy lobster baked with cheese and brandy.
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Grilled King Prawns $39
Charred prawns with garlic butter and herbs.
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Tagliatelle al Tartufo Nero $34
Silky pasta in black truffle cream sauce.
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Truffle Deviled Quail Eggs $14
Petite eggs with truffle-spiked yolk filling.
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Duck Confit Spring Rolls $23
Crispy rolls filled with slow-cooked duck.
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Braised Short Ribs with Polenta $53
Fall-off-the-bone ribs over creamy polenta.
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Crab and Asparagus Ravioli $37
Handmade ravioli with crab and spring asparagus.
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Strawberry Champagne Cheesecake $19
Lush cheesecake with strawberry-champagne glaze.
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Belgian Chocolate Mousse Dome $21
Decadent mousse encased in glossy chocolate shell.
Our Culinary Masters

Alexandre Duval
Sous Chef

François Morel
Assistant Chef

Sebastian Klein
Master Chef